Tried a new recipe. Velvet cut outs. Dough was too loose so I added more flour which made it a little dry but boy did they hold their shape well! Think I need to do another practice
Sunday, January 26, 2014
Friday, January 24, 2014
The beginning
All things start somewhere and here is where Blessed lil Bakery begins! To say this has been a dream in the back of my brain for as long as I could remember would be coming up short. Hopefully this will be a place to display pictures of the (fingers crossed) many cookies, bars, and cupcakes that I will be making. Valentines is right around the corner and I do believe love and sugar is in the air!
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