Friday, April 18, 2014

Confession

As one who loves baking and let's face it all food in general. I would love to say I make everything from scratch; That whatever I'm craving I just whip it up. Alas it comes down to this: Sometimes I want a quick fix especially late at night. I am a frozen treat addict and I got to say a hot fudge Sunday is cheap, hits the spot, and never disappoints! 

Happy Chocolate Friday!

Thursday, April 17, 2014

Spring time

It's the season of pollen and color. This year is having extremes of both. There seem to be lots of parties and birthdays (mine included *cough*). So I have been able to make all sorts if bright custom colors. 

Crazy Clocks for a retirement party 



Because when you retire- time is relative!
 
Two too cute girls turned Two and celebrated with an Easter egg hunt brunch!

I think the bunnies were digging

For carrots!

These don't have color but I sure do live to zen tangle!

The only color these have are golden perfection!  
Tyropitakias: little cheese pies.
one of our signature savory items)

Also comes in spinach and ham and cheese

A sweet girl had her sweet 16 

And her hobbies are clearly basketball
 

And music!

Real notes and all

Finally how do you decorate your eggs for Easter?

How about some crazy colored Fabrege eggs!






Cristos Anesti!