And so it begins

Since the conception of blessed little bakery, I have been wondering if I would jump in feet first or ease in. I already have orders for Valentine's Day, a birthday party, and a standing  weekly order for a staff meeting; with potential for two other business staff meeting weekly orders as well. The word is quickly getting out however at this moment I don't have as much time as I would like to. But if I can do all this was less time the potential is endless for the fall when I have more time to focus on the bakery goods. I kind of feel like I'm in the hurry up and wait stage and it's making me stir crazy (pun intended). I hope to have a beginning product list and pricing by the end of the night or at least the end of the week. I have been posting pictures on Twitter if you'd like to see what I'm creating and baking- hit up @blessedlilbaker